Three Course Dinner
‘A little something to eat’
Whether you are planning a wedding, birthday celebration, or corporate event at Plant4 and Plant3 Bowden, Shirni Parwana’s catering menu has been designed to ensure you can always be a generous host. Our three-course menu is a staggered banquet style feast, designed so that you and your guests can experience the complimentary nature of our dishes.
Option 1: $64pp
2 options from Group A
1 option from Group B
1 option from Group C
1 option from Group D
No dessert option
Option 2: $74pp
2 options from Group A
1 option from Group B
1 option from Group C
2 options from Group D
1 option from Group E
Option 3: $86pp
2 options from Group A
1 option from Group B
2 options from Group C
2 options from Group D
2 options from Group E
Pies, Pastries & Breads
Borek
Turkish mint and feta pastry with nigella seeds
Fatayar spinach & feta parcels
with toasted pine nuts
Lentil & sumac filo cigars
served with coconut and green chilli herb sauce (vg)
Moroccan spiced carrot & haloumi cigars
served with minted yoghurt & cucumber dip
Spinach, walnut, caramelised onion tarts
Potato, spring onion and goats’ cheese hand pies
Potato, cauliflower & herb triangles
served with herb chutney (vg)
Afghan spiced potato and pea samosa
served with a green chilli and herb chutney
Sumac, tomato & garlic toasts
with labneh
Smoked eggplant & tahini dip
with feta & pomegranate served on Turkish bread
Labneh, slow roasted pumpkin & pine nuts
served on Turkish bread
Light Bites
Kuku sabzi
Persian herb frittata
Lime & allspice paneer bites topped
with a fresh salsa
Spiced potato cakes
served with tamarind and raisin chutney
Saffron rice balls
served with toum (middle eastern garlic aioli)
Chickpea & vegetable bites
with tangy tahini sauce (gf, vg)
Carrot, halloumi and dill crispy bites
served with minted, yoghurt & cucumber dip (gf)
Zucchini koftas
served with a zesty green tahini sauce (gf, vg)
Spiced vegetarian koftas,
served with green herb chutney
Freekeh, pea, feta & spring onion fritters
served with cumin & cardamom yoghurt
Turmeric, spinach & potato fritters
served with minted yoghurt & cucumber dip
Sliders
Cauliflower & chickpea slider
with a crunchy slaw (vg)
Spiced fava bean and spinach slider
with lettuce, mayonnaise, red onion & cheddar cheese
Pastry Based
Lamb and spinach yoghurt squares
Spiced lamb and pea samosa
served with herb chutney
Moroccan spiced lamb sausage rolls
served with cumin & cardamom spiced yoghurt
Persian Beef pastries
served with spicy herb chutney
Beef and caramelised onion sausage roll
served with a tomato chutney
Light Bites
Kofta kebab
served with house made tomato sauce, yoghurt & pine nuts
Spiced lamb kofta
served with minted yoghurt
Mini meatballs
stuffed with roasted pistachio
Persian Kotlet
Spiced beef & potato cakes served with cos lettuce and minted yoghurt
Beef meatballs
served with hummus and pita bread
Sliders & Wraps
Lamb and pistachio slider
with a cucumber and mint dip, pickled onion and rocket
Pulled lamb shawarma slider
with labneh, tomato and onion
Moroccan bazaar burger
Moroccan spiced lamb burger with smoked eggplant mayonnaise, cheddar & baby gem lettuce
Beef slider
with middle eastern coleslaw and sumac aioli
Chermoula spiced chicken wrap
with rocket, herbs, Spanish onion & tomato
Tandoori chicken wrap
with laccha (a fragrant Indian tomato, cucumber & onion salad) & raita
Raw
Fresh oyster served
with red Moroccan vinaigrette
Fresh oyster served
with green herb chutney
Kingfish sashimi
with a sumac & orange vinaigrette with fresh orange and mint
Salmon sashimi
with a pomegranate vinaigrette