Kutchi
Kutchi
No. 7 Ebenezer Pl
Adelaide SA 5000
The second chapter to the Parwana story, the nomad, the gypsy.
Kutchi
Shop 2. Food Area
Flinders Uni SA 5042
Kutchi

Kutchi Deli Parwana is the second chapter to the Parwana story. At the heart of Kutchi, meaning nomad or gypsy in Farsi, is a story of migration and new beginnings. Run by the children and partners of Parwana owners, Kutchi reflects a traditional sense of Afghanistan while embracing a chapter of change that brings with it new opportunities.

Lunch time diners will be treated to the rustic flavours of Afghan style street food in the heart of Adelaide’s East End. All the while, Kutchi seeks to preserve the spirit of hospitality, gregariousness and generosity that underpins a meal in Afghanistan.

Kutchi

08-7225-8586

№ 7 EBENEZER p
AND
SHOP 2. FOOD AREA.
FLINDERS UNI

MON-SAT
11.30㏂ - 3.00㏘

[email protected]

INSTAGRAM

OUR WELCOMED GUESTS

At Parwana, we believe that food should be plentiful, beautiful and shared. Whether you’re planning a wedding, birthday celebration or corporate event, our catering options are designed to ensure you can always be a generous host. Our catering menu is banquet style, so that you can best experience the complimentary nature of the dishes.

Parwana
Catering List

BANQUET STYLE CATERING MENU
Ideal for weddings, parties, work functions or other leisurely events

PACKAGE 1 (3 ITEMS)
1 item from group A
1 item from group B
1 item from group C
20 people or less:
$35 per head
21 people or more:
$33 per head

PACKAGE 2 (4 ITEMS)
1 item from group A
1 item from group B
2 items from group C
20 people or less:
$45 per head
21 people or more:
$42 per head

PACKAGE 3 (5 ITEMS)
1 item from group A
1 item from group B
2 items from group C
1 item from group D
20 people or less:
$50 per head
21 people or more:
$48 per head

Please note the above prices are for pick up only.
We will come on site to cater for events of 50 people or more at an additional charge. This includes kitchen and wait staff on site, our own cooking equipment if and where needed, plus serving dishes and wash up – please email us ([email protected]) or call us (0423271541) to discuss your needs

Group A
Rice Dishes

KABULI PALAW: long grain rice with caramelised carrots, sultanas, pistachios and almonds

NARENJ PALAW: long grain rice with candied orange peel, pistachios and almonds

Group B
Grilled Meats

KARAYEE MORGH: pan-fried chicken pieces, coated in a garlic, chili, coriander and yoghurt marinade. Served with naan, salad and chutney (option for GF)

CHOPAAN: tender lamb pieces coated in garlic, chili and coriander. Served with naan, salad and chutney (GF)

Group C
Side Dishes

BANJAN BORANI: a signature dish at Parwana – eggplant simmered in a fresh tomato sauce, topped with a yoghurt sauce and mint (vegetarian, GF, and option for DF)

SABZI: fresh spinach leaves, sautéed with chili, onion, garlic and spices (vegetarian, GF, DF)

DAHL: a red lentil curry, made with tomato, garlic, chili and fresh coriander (vegetarian, GF, DF)

LAMB QORMAH: a traditionally seasoned lamb curry (GF, DF)

MORGH QORMAH: chicken curry, seasoned with a mix of traditional Afghan spices. Simmered in a rich tomato and garlic sauce (GF, DF)

KOFTA:lamb meatballs, seasoned with a mix of Afghan spices. Simmered in a tomato and garlic sauce (GF, DF)

Group D
Dumplings

MANTU: steamed dumplings stuffed with carrot and sautéed onion. Topped with a lamb mince sauce and a yoghurt dressing. Garnished with paprika and mint (vegetarian option available, DF available)

ASHAK: fried dumplings stuffed with leek. Topped with a lamb mince sauce and a yoghurt dressing. Garnished with paprika and mint (vegetarian option available, DF available)

Group E
Options & Extras

ADDING STARTERS: We are able to add starters to any of the packages, for an additional $5 per head per item. The starters to choose from:

PEKOWRAH: spiced vegetable fritters served with a chutney dipping sauce.

CHUKAYIH: a trio of seasonal dips, served with seasoned pita crackers

ADDING EXTRA MENU ITEMS: We are happy to add on any menu items, in addition to those listed in package 3, for an added price of $10 per head per menu item.

DIETARY REQUIREMENTS: We are able to adapt several menu items to make them vegetarian, gluten free or dairy free. Please feel free to discuss any dietary requirements with us.

FINGERFOOD MENU

Build your own Afghan finger-food spread Ideal for corporate events or parties - mess free and moreish!

$8 Per Head

1. PEKOWRAH
spiced vegetable fritters served with a dipping sauce (vegetarian/vegan/GF)

2. CHUKAYIH
duo of house made dips served with crackers (vegetarian/vegan) Salad cups – seasonal Afghan salad with toasted pine nuts (vegetarian/vegan/GF)

$9 Per Head

4. ASHAK
traditional Afghan fried dumplings stuffed with leek. Topped with a lamb mince sauce and a yoghurt dressing (vegetarian available/vegan available)

5. MANTU
traditional Afghan steamed dumplings stuffed with carrot and sautéed onion. Topped with a lamb mince sauce and a yoghurt dressing (vegetarian available/vegan available)

6. KABULI PALAW CUPS
individual serve of traditional Afghan baked rice, topped with caramelised carrots, sultanas and nuts (vegetarian/GF)

7. NARENJ PALAW CUPS:
individual serve of traditional Afghan baked rice, topped with candied orange peel and nuts (vegetarian/GF)

$10 Per Head

8. MINI PUMPKIN WRAP
mini open wrap with sautéed pumpkin pieces, jaaneama (yogurt and cucumber dip) topping and toasted pine nuts (vegetarian/vegan available)

9. MINI CHICKPEA WRAP
mini open wrap with traditional Afghan chickpea mix, topped with housemade rose petal harissa (vegetarian/vegan)

$12 Per Head

10. MINI CHAPLI KEBAB
Afghan style sliders with traditional lamb patty, greens and relish

11. KOFTA SKEWERS
mini lamb meatball skewers, made with traditional spices

12. MINI MORGH KEBAB
traditionally spiced and roasted chicken pieces

13. MINI KOFTA WRAP
mini open wrap with kofta meatballs and housemade rose petal harissa

14. MINI CHICKEN WRAP
mini open wrap with grilled chicken pieces and herb chutney

$20 Per Head

15. GRAZING BOARDS
piled with Afghan treats, including mini koftas, cheeses, nuts, spiced crackers, dates, olives, preserves, housemade rose petal harissa and seasonal fruits and vegetables

PLEASE NOTE
minimum order of 15 people and at least 3 choices. Prices based on pick up from our city store on Ebenezer Place. All items are individually packaged, and presented on trays, for ease of service. If you would like wait staff, we can organise this at an additional charge for events of at least 50 people. Please call us 0423271541 or email us ([email protected]) to let us know your needs.